PLATINUM TELEVISION GROUP TO HIGHLIGHT ZESTY "HOT" TASTE TREND
Platinum Television Group is pleased to announce that its Great Taste show will feature a special three-part series on "Spicing up Spring," highlighting trends in zesty flavorings and the ways to satisfy one's taste for them.

/Television News Articles/ - DEERFIELD BEACH, FL, July 28, 2006 - Platinum Television Group is pleased to announce that its Great Taste show will feature a special three-part series on "Spicing up Spring," highlighting trends in zesty flavorings and the ways to satisfy one's taste for them.,

Whether it's Taco Belle or Taco John's or The Taco Maker, Bold Barbecue, Chili's, Hot Harry's, Spicy Sam's or Moe's Southwest Grill or whatever—there can be no doubt: America's tastes now favor more pungent products than just hamburgers, hot dogs, pizza and apple pie.

No doubt one reason for this is the changing population: Hispanics, including refugees from Mexico, Puerto Rico, Cuba and other Latino nations have increased the population of the U.S. in almost all areas. They are now the fastest growing demographic in the nation.

But American taste has changed as well—witness all the hot sauces for wings; the quesadillas and burritos on many menus; spicier seasonings, like New Orleans mouth-burning delights; Oriental sauces with zing. Even Heinz has recently introduced a fiery version of ketchup for those who like some snappiness in their sauces.

Viewers seek to follow trends—the "in" thing to do. And most seek some change in their mundane, day-to-day lives—why not piquant peppery flavors to sharpen their experiences and make their taste buds tingle?

Platinum Television Group will explore this trend in depth—highlighting the best of the new products and the favorites of the recent past.

Press Release Contact Information:

Gustavo Santamaria
APF COLOMBIA
DIRECTOR